Recombinant Cucumis sativus Citrate transporter-like domain-containing protein (S228A, S232A, S237A, S243A, S246A, S260A, S277A, S288A, S297A, S300A, S308A, S317A, S318A, S320A, S323A) -VLPs

• Abbreviation:

  Recombinant Cucumis sativus Csa_3G182780 protein (Mutant type) -VLPs

• Gene Name:

  Csa_3G182780

• UniProt:

  A0A0A0L6L7

• Expression Region:

  1-547aa (S228A, S232A, S237A, S243A, S246A, S260A, S277A, S288A, S297A, S300A, S308A, S317A, S318A, S320A, S323A)

• Organism:

  Cucumis sativus (Cucumber)

• Target Sequence:

  MAMDHTVKVILGSIAFAVFWLLAVFPAIPFLPIGRTAGSILGAMLMVVFRVLTPEQAYAAIDLPILGLLFGTMVVSVYLERADMFKYLGKVLSWKSKGAKDLICRVCLISAISSAFFTNDTSCVVLTEFVLKIARQHNLPPRPFLLALASSANIGSSATPIGNPQNLVIAVQSKIHFGQFVIGILPAMLVGVVVNALIILIMYWKLLSVQKDEEDPSPEVIADEDVLAHRFAPARLAHSQIPALNAAEWDSRLDLMNAQAPPCSNTNVETIRNSVSAKDNEEIRRSHATMTEPARIADAAKEWLPNAATQKREEDFAAKALNAMEKQKEPVILQSSEGKEHWSTKWRRIAWKSCVYLVTVGMLVALLMGLDMSWTAVTAALALVVLDFKDAQPCLEKVSYSLLVFFCGMFMTVDGFNKTGLPSAFWNFMEPHAQIDRVSGTVVLALVILYLSNLASNVPTVLLLGARVAASAAAISPTEEKRAWLLLAWISTVAGNLSLLGSAANLIVCEQARRTPQLSYNLSFWNHLKFGLPSTLIVTAIGLVLIK

• Tag:

  C-terminal 10xHis-tagged

• Type:

  MP-VLP Transmembrane Protein & Developed Protein

• Source:

  Mammalian cell

• Field of Research:

  Others

• Endotoxin:

  Not test

• Purity:

  The purity information is not available for VLPs proteins.

• Activity:

  Not Test

• Form:

  Lyophilized powder

• Buffer:

  Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4.

• Reconstitution:

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein indeionized sterile water to a concentration of 0.1-1.0 mg/mL.Aliquot for long-term storage at -80°C. Solubilize for 60 minutes at room temperature with occasional gentle mixing. Avoid vigorous shaking or vortexing.

• Molecular Weight:

  61.1 kDa

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

• Protein Length:

  Full Length