Recombinant Lactobacillus casei Amidophosphoribosyltransferase (purF)

• Gene Name:

  [purF]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [purF; ATase; GPATase]

• Short Name:

  [Amidophosphoribosyltransferase (purF)]

• Other Product Names:

  [Amidophosphoribosyltransferase; Amidophosphoribosyltransferase; Glutamine phosphoribosylpyrophosphate amidotransferase]

• NCBI GI Number:

  1346912

• NCBI Accession Number:

  P35853.2

• Uniprot Accession Number:

  P35853

• CAS Number:

  9000-83-3