Recombinant Lactobacillus casei Enolase (eno)

Recombinant Lactobacillus casei Enolase (eno)

• Gene Name: [eno]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [eno]
• Short Name: [Enolase (eno)]
• Other Product Names: [MULTISPECIES: enolase; Enolase; 2-phospho-D-glycerate hydro-lyase]
• NCBI GI Number: 501467898
• NCBI Accession Number: WP_012491343.1
• NCBI GB Accession Number: WP_012491343.1
• Uniprot Accession Number: B3WCW7