Recombinant Sphingomonas wittichii Probable rRNA maturation factor (Swit_2389)

• Gene Name:

  [Swit_2389]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ybeY]

• Short Name:

  [Probable rRNA maturation factor (Swit_2389)]

• Other Product Names:

  [endoribonuclease YbeY; Endoribonuclease YbeY]

• NCBI GI Number:

  500995159

• NCBI Accession Number:

  WP_012048605.1

• NCBI GB Accession Number:

  WP_012048605.1

• Uniprot Accession Number:

  A5V8Y2

• CAS Number:

  9000-83-3