Recombinant Lactobacillus buchneri Histidine decarboxylase proenzyme

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [HDC; HDC]

• Short Name:

  [Histidine decarboxylase proenzyme]

• Other Product Names:

  [Histidine decarboxylase proenzyme; Histidine decarboxylase proenzyme; Pi chain]

• NCBI GI Number:

  124077292

• NCBI Accession Number:

  P04193.2

• Uniprot Accession Number:

  P04193

• CAS Number:

  9000-83-3