Vanillic acid

• Description:

  Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects[1].

• UNSPSC:

  12352005

• Hazard Statement:

  H302, H315, H319, H335

• Target:

  Bacterial; Endogenous Metabolite; NF-κB

• Type:

  Natural Products

• Related Pathways:

  Anti-infection; Metabolic Enzyme/Protease; NF-κB

• Applications:

  COVID-19-immunoregulation

• Field of Research:

  Infection; Inflammation/Immunology

• Assay Protocol:

  https://www.medchemexpress.com/Vanillic_acid.html

• Purity:

  99.75

• Solubility:

  DMSO : ≥ 100 mg/mL

• Smiles:

  O=C(O)C1=CC=C(O)C(OC)=C1

• Molecular Formula:

  C8H8O4

• Molecular Weight:

  168.15

• Precautions:

  H302, H315, H319, H335

• References & Citations:

  1-42

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  Store at room temperature 3 years

• Scientific Category:

  Natural Products

• Clinical Information:

  No Development Reported

• Isoform:

  Microbial Metabolite; RelA/p65

• CAS Number:

  [121-34-6]