Vanillic acid

• Description :

  Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects[1].

• UNSPSC :

  12352005

• Hazard Statement :

  H302, H315, H319, H335

• Target :

  Bacterial; Endogenous Metabolite; NF-κB

• Type :

  Natural Products

• Related Pathways :

  Anti-infection; Metabolic Enzyme/Protease; NF-κB

• Applications :

  COVID-19-immunoregulation

• Field of Research :

  Infection; Inflammation/Immunology

• Assay Protocol :

  https://www.medchemexpress.com/Vanillic_acid.html

• Purity :

  99.75

• Solubility :

  DMSO : ≥ 100 mg/mL

• Smiles :

  O=C(O)C1=CC=C(O)C(OC)=C1

• Molecular Formula :

  C8H8O4

• Molecular Weight :

  168.15

• Precautions :

  H302, H315, H319, H335

• References & Citations :

  1-42

• Shipping Conditions :

  Room Temperature

• Storage Conditions :

  Store at room temperature 3 years

• Scientific Category :

  Natural Products

• Clinical Information :

  No Development Reported

• Isoform :

  Microbial Metabolite; RelA/p65

• CAS Number :

  [121-34-6]