Whey ProteinWhey Protein - High-quality laboratory reagent available from Gentaur. Catalog: 952-B2013480.952-B2013480952-B2013480Business & Industrial > Science & LaboratoryWhey Protein
Gentaur
EUR12027-02-19

Whey Protein

CAT:
952-B2013480
Size:
100 g
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Whey Protein - image 1

Whey Protein

  • Description:

    Whey Protein_x000D_ Catalog number: B2013480_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 100 g_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: N/A_x000D_ Applications: molecular tool for various biochemical applications_x000D_ Storage: RT_x000D_ Keywords: Whey protein_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Vasconcelos QDJS, Bachur TPR, Aragão GF. Whey_protein supplementation and its potentially adverse effects on health: a systematic review Appl Physiol Nutr Metab. 2021 Jan;46(1):27-33._x000D_ 2: Davies RW, Carson BP, Jakeman PM. The Effect of Whey_Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis Nutrients. 2018 Feb 16;10(2):221._x000D_ 3: Teixeira FJ, Santos HO, Howell SL, Pimentel GD. Whey protein in cancer therapy: A narrative review Pharmacol Res. 2019 Jun;144:245-256._x000D_ 4: Reis CEG. Discussion of "Whey_protein supplementation and its potentially adverse effects on health: a systematic review" - Unsubstantiated claims of adverse effects of whey protein supplementation on human kidney and liver function Appl Physiol Nutr Metab. 2021 Jan;46(1):90-91._x000D_ 5: Bumrungpert A, Pavadhgul P, Nunthanawanich P, Sirikanchanarod A, Adulbhan A. Whey Protein Supplementation Improves Nutritional Status, Glutathione Levels, and Immune Function in Cancer Patients: A Randomized, Double-Blind Controlled Trial J Med Food. 2018 Jun;21(6):612-616._x000D_ 6: A Castro LH, S de Araújo FH, M Olimpio MY, B de B Primo R, T Pereira T, F Lopes LA, B S de M Trindade E, Fernandes R, A Oesterreich S. Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey_Protein Supplementation on Body Composition of Physical Activity Practitioners Nutrients. 2019 Sep 2;11(9):2047._x000D_ 7: Baba WN, McClements DJ, Maqsood S. Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications Food Chem. 2021 Dec 15;365:130455._x000D_ 8: Forbes SC, Bell GJ. Whey_protein isolate or concentrate combined with concurrent training does not augment performance, cardiorespiratory fitness, or strength adaptations J Sports Med Phys Fitness. 2020 Jun;60(6):832-840._x000D_ 9: Carter BG, Foegeding EA, Drake MA. Invited review: Astringency in whey_protein beverages J Dairy Sci. 2020 Jul;103(7):5793-5804._x000D_ 10: Zapata RC, Singh A, Pezeshki A, Nibber T, Chelikani PK. Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism Sci Rep. 2017 Aug 30;7(1):9917. _x000D_ _x000D_ Products Related to Whey Protein can be found at Proteins
  • Short Description:

    Catalog Number: B2013480 (100 g)
  • Weight:

    5.5
  • Length:

    5
  • Width:

    3
  • Height:

    3