Recombinant Rabbit Whey acidic protein (WAP)

Recombinant Rabbit Whey acidic protein (WAP)

• Gene Name: [WAP]
• NCBI Gene ID: 100009255
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [WAP; WAP; WAP]
• Short Name: [Whey acidic protein (WAP)]
• Other Product Names: [whey acidic protein; Whey acidic protein; whey acidic protein]
• NCBI GI Number: 126723201
• NCBI Accession Number: NP_001075859.1
• NCBI GB Accession Number: NM_001082390.2
• Uniprot Accession Number: P09412