Recombinant Buchnera aphidicola subsp. Acyrthosiphon pisum CCA-adding enzyme (cca)

• Gene Name:

  [cca]

• NCBI Gene ID:

  1109468

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [cca; cca]

• Short Name:

  [CCA-adding enzyme (cca)]

• Other Product Names:

  [tRNA CCA-pyrophosphorylase; CCA-adding enzyme; tRNA CCA-pyrophosphorylase; CCA tRNA nucleotidyltransferase; tRNA CCA-pyrophosphorylase; tRNA adenylyl-/cytidylyl- transferase; tRNA nucleotidyltransferase; tRNA-NT]

• NCBI GI Number:

  15616686

• NCBI Accession Number:

  NP_239898.1

• NCBI GB Accession Number:

  NC_002528.1

• Uniprot Accession Number:

  P57169

• CAS Number:

  9000-83-3