Riboflavin Binding Protein, Chicken Egg White

• Description:

  Riboflavin Binding Protein, Chicken Egg White_x000D_ Catalog number: B2019316_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 1 mg_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: Powder_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: -20°C_x000D_ Keywords: Binding Protein, Chicken Egg White Protein, Riboflavin Protein_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Pu J, Zhao B, Liu X, Li S, Wang B, Wu D, Wang J, Geng F. Quantitative proteomic analysis of chicken egg white and its components Food Res Int. 2023 Aug;170:113019._x000D_ 2: Muniyappa K, Adiga PR. Purification and properties of riboflavin-binding protein from the egg white of the duck (Anas platyrhynckos) Biochim Biophys Acta. 1980 Jun 26;623(2):339-47._x000D_ 3: Monaco HL. Crystal structure of chicken riboflavin-binding protein EMBO J. 1997 Apr 1;16(7):1475-83._x000D_ 4: Allen S, Stevens L, Duncan D, Kelly SM, Price NC. Unfolding and refolding of hen egg-white riboflavin binding protein Int J Biol Macromol. 1992 Dec;14(6):333-7._x000D_ 5: Muniyappa K, Adiga PR. Isolation and characterization of thiamin-binding protein from chicken egg white Biochem J. 1979 Mar 1;177(3):887-94._x000D_ 6: Hamazume Y, Mega T, Ikenaka T. Positions of disulfide bonds in riboflavin-binding protein of hen egg white J Biochem. 1987 Jan;101(1):217-23._x000D_ 7: McClelland DA, Price NC. Stopped-flow analysis of the refolding of hen egg white riboflavin binding protein in its native and dephosphorylated forms Biochim Biophys Acta. 1998 Jan 15;1382(1):157-66._x000D_ 8: Fisher J, Ramakrishnan K, McLane KE. Complexation of anthracycline antibiotics by the apo egg white riboflavin binding protein Biochemistry. 1982 Nov 23;21(24):6172-80._x000D_ 9: Muniyappa K, Adiga PR. Nature of the thiamin-binding protein from chicken egg yolk Biochem J. 1981 Mar 1;193(3):679-85._x000D_ 10: Aoki T, Yamao Y, Yonemasu E, Kumasaki Y, Kako Y. Cross-linking of egg white riboflavin-binding protein by calcium phosphate Arch Biochem Biophys. 1993 Sep;305(2):242-6. _x000D_ _x000D_ Products Related to Riboflavin Binding Protein, Chicken Egg White can be found at Proteins

• Short Description:

  Catalog Number: B2019316 (1 mg)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5

• Height :

  0.5