Recombinant Chicken Riboflavin-binding protein

• CAS Number:

  9000-83-3

• Gene Name:

  [RBP]

• NCBI Gene ID:

  396449

• Reactivity:

  Chicken

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [RBP; RBP; Rd; RTBDN; RBP]

• Short Name:

  [Riboflavin]

• Other Product Names:

  [riboflavin-binding protein; Riboflavin-binding protein; riboflavin-binding protein; riboflavin binding protein]

• NCBI GI Number:

  45382617

• NCBI Accession Number:

  NP_990794.1

• NCBI GB Accession Number:

  NP_990794.1

• Uniprot Accession Number:

  P02752