Recombinant Chicken Parvalbumin, thymic CPV3

• CAS Number:

  9000-83-3

• NCBI Gene ID:

  386586

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [OCM]

• Short Name:

  [Parvalbumin, thymic CPV3]

• Other Product Names:

  [parvalbumin, thymic CPV3; Parvalbumin, thymic CPV3; parvalbumin, thymic CPV3; oncomodulin; Parvalbumin-3]

• NCBI GI Number:

  45383317

• NCBI Accession Number:

  NP_989753.1

• NCBI GB Accession Number:

  NM_204422.1

• Uniprot Accession Number:

  P43305