Hydroxytyrosol 4-O-glucoside

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804-HY-N9811

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CAS Number: 54695-80-6
UNSPSC Description: Hydroxytyrosol 4-O-glucoside is a polyphenolic compound in olive fruit with potential biological activity. Hydroxytyrosol 4-O-glucoside is considered to be the main phenolic component in ripe olives. The concentration of Hydroxytyrosol 4-O-glucoside in olive pulp increases with ripening[1].
Target Antigen: Endogenous Metabolite
Type: Natural Products
Related Pathways: Metabolic Enzyme/Protease
Field of Research: Others
Assay Protocol: https://www.medchemexpress.com/hydroxytyrosol-4-o-glucoside.html
Smiles: OC[C@H]([C@H]([C@@H]([C@H]1O)O)O)O[C@H]1OC2=C(C=C(C=C2)CCO)O
Molecular Weight: 316.30
References & Citations: [1]Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products
Shipping Conditions: Room temperature
Clinical Information: No Development Reported

Cat	Name
HY-N9811	Hydroxytyrosol 4-O-glucoside
HY-169750	Hydroxytyrosol 1-O-glucoside
HY-N5073-01	Vitexin-4''-O-glucoside
HY-N0946-01	(-)-Pinoresinol 4-O-glucoside
HY-N8309-02	Luteolin-4'-O-glucoside
HY-N5073-03	Vitexin-4''-O-glucoside
HY-N5073-02	Vitexin-4''-O-glucoside
HY-N0946-02	(-)-Pinoresinol 4-O-glucoside
HY-N3081	Phloracetophenone 4'-O-glucoside
HY-N13373	Mirificin-4'-O-glucoside