Recombinant Equine infectious anemia virus Protein Tat (tat)

• CAS Number:

  9000-83-3

• Gene Name:

  [tat]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [tat]

• Short Name:

  [Protein Tat (tat)]

• Other Product Names:

  [Protein Tat; Protein Tat; E-Tat; Transactivating regulatory protein; eTat]

• NCBI GI Number:

  124056480

• NCBI Accession Number:

  P20920.3

• Uniprot Accession Number:

  P20920