Recombinant Equine infectious anemia virus Protein Tat (tat)

Recombinant Equine infectious anemia virus Protein Tat (tat)

• Gene Name: [tat]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [tat]
• Short Name: [Protein Tat (tat)]
• Other Product Names: [Protein Tat; Protein Tat; E-Tat; Transactivating regulatory protein; eTat]
• NCBI GI Number: 124056480
• NCBI Accession Number: P20920.3
• Uniprot Accession Number: P20920