Recombinant Phaseolus vulgaris Vignain

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Vignain]

• Other Product Names:

  [Vignain; Vignain; Bean endopeptidase; Cysteine proteinase EP-C1]

• NCBI GI Number:

  544129

• NCBI Accession Number:

  P25803.2

• Uniprot Accession Number:

  P25803

• CAS Number:

  9000-83-3