Recombinant Bacillus phage SPbeta Modification methylase SPBetaI

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [M.SPBetaI; M.SPBetaI]

• Short Name:

  [Modification methylase SPBetaI]

• Other Product Names:

  [Modification methylase SPBetaI; Modification methylase SPBetaI; Cytosine-specific methyltransferase SPBetaI]

• NCBI GI Number:

  41019146

• NCBI Accession Number:

  P09389.1

• Uniprot Accession Number:

  P09389