Recombinant Salmonella typhimurium Transaldolase B (talB)

• CAS Number:

  9000-83-3

• Gene Name:

  [talB]

• NCBI Gene ID:

  1251525

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [talB; talB]

• Short Name:

  [Transaldolase B (talB)]

• Other Product Names:

  [transaldolase; Transaldolase B; transaldolase]

• NCBI GI Number:

  16763397

• NCBI Accession Number:

  NP_459012.1

• NCBI GB Accession Number:

  NC_003197.2

• Uniprot Accession Number:

  P66955