Recombinant Bacillus subtilis Dihydrolipoyllysine-residue acetyltransferase component of acetoin cleaving system (acoC)

• CAS Number:

  9000-83-3

• Gene Name:

  [acoC]

• NCBI Gene ID:

  936147

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [acoC; acoC; yfjI]

• Short Name:

  [Dihydrolipoyllysine-residue acetyltransferase component of acetoin cleaving system (acoC)]

• Other Product Names:

  [dihydrolipoyllysine-residue acetyltransferase component of acetoin cleaving system; Dihydrolipoyllysine-residue acetyltransferase component of acetoin cleaving system; dihydrolipoyllysine-residue acetyltransferase component of acetoin cleaving system; Acetoin dehydrogenase E2 component; Dihydrolipoamide acetyltransferase component of acetoin cleaving system]

• NCBI GI Number:

  16077875

• NCBI Accession Number:

  NP_388689.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  O31550