Recombinant Salmonella typhimurium Flagellar fliJ protein (fliJ)

• CAS Number:

  9000-83-3

• Gene Name:

  [fliJ]

• NCBI Gene ID:

  1253494

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [fliJ; fliJ; flaO; flaS]

• Short Name:

  [Flagellar fliJ protein (fliJ)]

• Other Product Names:

  [flagellar biosynthesis chaperone FliJ; Flagellar FliJ protein; flagellar biosynthesis chaperone FliJ]

• NCBI GI Number:

  16765311

• NCBI Accession Number:

  NP_460926.1

• NCBI GB Accession Number:

  NC_003197.2

• Uniprot Accession Number:

  P0A1K1