Recombinant Lactococcus lactis subsp. lactis Sucrose-specific phosphotransferase enzyme IIB component (sacB)

• Gene Name:

  [sacB]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [sacB]

• Short Name:

  [Sucrose-specific phosphotransferase enzyme IIB component (sacB)]

• Other Product Names:

  [Sucrose-specific phosphotransferase enzyme IIB component; Sucrose-specific phosphotransferase enzyme IIB component; EII-Scr; PTS system sucrose-specific EIIB component]

• NCBI GI Number:

  548635

• NCBI Accession Number:

  Q04938.1

• Uniprot Accession Number:

  Q04938

• CAS Number:

  9000-83-3