Recombinant Salmo salar Serum amyloid P-component

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [Ss-ABP; Ss-ABP]

• Short Name:

  [Serum amyloid P-component]

• Other Product Names:

  [Serum amyloid P-component; Serum amyloid P-component; Agarose-binding protein]

• NCBI GI Number:

  302595835

• NCBI Accession Number:

  P86693.1

• Uniprot Accession Number:

  P86693