Recombinant Salmonella typhimurium Maltose/maltodextrin import ATP-binding protein MalK (malK)

• Gene Name:

  [malK]

• NCBI Gene ID:

  1255756

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [malK; malK]

• Short Name:

  [Maltose/maltodextrin import ATP-binding protein MalK (malK)]

• Other Product Names:

  [ABC transporter ATP-binding protein; Maltose/maltodextrin import ATP-binding protein MalK; ABC transporter ATP-binding protein]

• NCBI GI Number:

  16767480

• NCBI Accession Number:

  NP_463095.1

• NCBI GB Accession Number:

  NC_003197.2

• Uniprot Accession Number:

  P19566

• CAS Number:

  9000-83-3