Recombinant Enterobacteria phage P1 PAC cutting enzyme (9)

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  9

• Short Name:

  [PAC cutting enzyme (9)]

• Other Product Names:

  [PAC cutting enzyme; PAC cutting enzyme; Gp9]

• NCBI GI Number:

  731103

• NCBI Accession Number:

  P40820.1

• Uniprot Accession Number:

  P40820