Prothrombin Antibody
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Prothrombin Antibody
Description:
F2 (Coagulation Factor II), also known as thrombin, is a serine protease that in humans is encoded by the F2 gene. This gene for human prothrombin (F2) was assigned to chromosome 11p11-q12 by analysis of a panel of somatic cell hybrid DNAs and by in situ hybridization, using both cDNA and genomic probes. The activated thrombin enzyme plays an important role in hemostasis and thrombosis: it converts fibrinogen to fibrin for blood clot formation, stimulates platelet aggregation, and activates coagulation factors V, VIII (F8), and XIII (F13A1) . Thrombin also inhibits coagulation by activating protein C.Specifications:
Western blot: 0.5-1 µg/mLUniProt:
P00734Host:
MouseReactivity:
Human, Mouse, RatImmunogen:
Recombinant human protein (amino acids Y97-R124) was used as the immunogen for the Prothrombin antibody.Clonality:
MonoclonalIsotype:
IgG1Clone:
5B6G1Applications:
WBPurity:
Antigen affinity purifiedFormat:
Antigen affinity purifiedBuffer:
Lyophilized from 1X PBS with 2% TrehaloseReconstitution:
After reconstitution, the Prothrombin antibody can be stored for up to one month at 4oC. For long-term, aliquot and store at -20oC. Avoid repeated freezing and thawing.Limitations:
This Prothrombin antibody is available for research use only.Storage Conditions:
After reconstitution, the Prothrombin antibody can be stored for up to one month at 4°C. For long-term, aliquot and store at -20°C. Avoid repeated freezing and thawing.Formulation:
0.5 mg/mL if reconstituted with 0.2ml sterile DI waterApplications Notes:
Optimal dilution of the Prothrombin antibody should be determined by the researcher.CAS Number:
9007-83-4Image Legend:
Western blot testing of 1) human HeLa, 2) human HepG2, 3) human Caco-2, 4) human HL-60, 5) rat liver, 6) rat RH35, 7) mouse liver and 8) mouse HEPA1-6 cell lysate with Prothrombin antibody. Predicted molecular weight ~70 kDa but may be observed at higher molecular weights due to glycosylation.
