Myoglobin Antibody

CAT:
800-V7304-20UG
Size:
20 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Myoglobin Antibody - image 1

Myoglobin Antibody

  • Description:

    Myoglobin is a cytosolic oxygen-binding protein responsible for the storage and diffusion of oxygen within myocytes. Expression of myoglobin is highest in skeletal and cardiac muscle. Myoglobin is well accepted as an O2-storage protein in muscle, capable of releasing O2 during periods of hypoxia or anoxia. In combination with other striated muscle markers such as vimentin and myogenin, myoglobin is helpful in the identification of rhabdomyosarcoma and tumors with skeletal muscle differentiation. Reportedly, myoglobin is expressed on epithelial cancer cells due to changed metabolic and environmental conditions.
  • Specifications:

    Immunohistochemistry (FFPE) : 1-2 µg/mL for 30 min at RT
  • UniProt:

    P02144
  • Host:

    Mouse
  • Reactivity:

    Human, Mouse, Rat
  • Immunogen:

    Recombinant human protein was used as the immunogen for this Myoglobin antibody.
  • Clonality:

    Monoclonal
  • Isotype:

    IgG2b κ
  • Clone:

    MB/2105
  • Applications:

    IHC-P
  • Purity:

    Protein G affinity chromatography
  • Format:

    Purified
  • Buffer:

    0.2 mg/ml in 1X PBS with 0.1 mg/ml BSA (US sourced) and 0.05% sodium azide
  • Reconstitution:

    Store the Myoglobin antibody at 2-8oC (with azide) or aliquot and store at -20oC or colder (without azide).
  • Limitations:

    This Myoglobin antibody is available for research use only.
  • Storage Conditions:

    Store the Myoglobin antibody at 2-8°C (with azide) or aliquot and store at -20°C or colder (without azide) .
  • Formulation:

    0.2 mg/mL in 1X PBS with 0.1 mg/mL BSA (US sourced) and 0.05% sodium azide
  • CAS Number:

    9007-83-4
  • Location:

    Cytoplasmic
  • Image Legend:

    IHC staining of FFPE mouse heart with Myoglobin antibody (MB/2105) . HIER: boil tissue sections in pH6, 10mM citrate buffer, for 10-20 min and allow to cool before testing.