Vanillin-13C

• Description :

  Vanillin-13C is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].

• UNSPSC :

  12352005

• Hazard Statement :

  H302

• Target :

  Endogenous Metabolite

• Type :

  Isotope-Labeled Compounds

• Related Pathways :

  Metabolic Enzyme/Protease

• Applications :

  Metabolism-protein/nucleotide metabolism

• Field of Research :

  Others

• Assay Protocol :

  https://www.medchemexpress.com/vanillin-13c.html

• Purity :

  99.9

• Solubility :

  10 mM in DMSO

• Smiles :

  [13CH3]OC1=CC(C=O)=CC=C1O

• Molecular Formula :

  C7 13CH8O3

• Molecular Weight :

  153.14

• Precautions :

  H302

• References & Citations :

  [1]Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53 (2) :211-216.|[2]Lee SY, et al. Vanillin attenuates negative effects of ultraviolet A on the stemness of human adipose tissue-derived mesenchymal stem cells. Food Chem Toxicol. 2016 Oct;96:62-9.|[3]Xu J, et al. Vanillin-induced amelioration of depression-like behaviors in rats by modulating monoamine neurotransmitters in the brain. Psychiatry Res. 2015 Feb 28225 (3) :509-14.

• Shipping Conditions :

  Room Temperature

• Storage Conditions :

  RT, sealed storage, away from moisture and light

• Scientific Category :

  Isotope-Labeled Compounds

• Clinical Information :

  No Development Reported

• CAS Number :

  [86884-84-6]