Vanillin (Standard)
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Vanillin (Standard)
Description :
Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Product Name Alternative :
P-Vanillin (Standard) ; m-Methoxy-p-hydroxybenzaldehyde (Standard) ; p-Hydroxy-m-methoxybenzaldehyde (Standard)UNSPSC :
12352005Hazard Statement :
H319, H402Target :
Endogenous Metabolite; Reference StandardsType :
Reference StandardsRelated Pathways :
Metabolic Enzyme/Protease; OthersField of Research :
OthersAssay Protocol :
https://www.medchemexpress.com/vanillin-standard.htmlPurity :
99.93Smiles :
O=CC1=CC=C(O)C(OC)=C1Molecular Formula :
C8H8O3Molecular Weight :
152.15Precautions :
H319, H402Shipping Conditions :
Room TemperatureStorage Conditions :
4°C, sealed storage, away from light and moisture, under nitrogenScientific Category :
Reference StandardsClinical Information :
No Development ReportedIsoform :
Human Endogenous MetaboliteCAS Number :
[121-33-5]

