Recombinant Streptomyces mobaraensis Papain inhibitor

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pi; SPI]

• Short Name:

  [Papain inhibitor]

• Other Product Names:

  [Papain inhibitor; Papain inhibitor]

• NCBI GI Number:

  527504060

• NCBI Accession Number:

  P86242.2

• Uniprot Accession Number:

  P86242

• CAS Number:

  9000-83-3