Recombinant Salmonella typhimurium Sucrose-6-phosphate hydrolase (scrB)

• Gene Name:

  [scrB]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [scrB; Sucrase]

• Short Name:

  [Sucrose-6-phosphate hydrolase (scrB)]

• Other Product Names:

  [Sucrose-6-phosphate hydrolase; Sucrose-6-phosphate hydrolase; Invertase]

• NCBI GI Number:

  548905

• NCBI Accession Number:

  P37075.1

• Uniprot Accession Number:

  P37075

• CAS Number:

  9000-83-3