Cis-5,8,11,14,17-Eicosapentaenoic Acid Sodium Salt

• Description:

  cis-5,8,11,14,17-Eicosapentaenoic Acid Sodium Salt_x000D_ Catalog number: B2017632_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 1 mg_x000D_ Molecular Weight or Concentration: 324.43 g/mol_x000D_ Supplied as: POWDER_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: -20 °C_x000D_ Keywords: N/A_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Tomillero A, Moral MA. Gateways to clinical trials Methods Find Exp Clin Pharmacol. 2010 Jun;32(5):331-88._x000D_ 2: Bayés M, Rabasseda X. Gateways to clinical trials Methods Find Exp Clin Pharmacol. 2008 Jan-Feb;30(1):67-99._x000D_ 3: Bayes M, Rabasseda X, Prous JR. Gateways to clinical trials Methods Find Exp Clin Pharmacol. 2005 Oct;27(8):569-612._x000D_ 4: Bayes M, Rabasseda X, Prous JR. Gateways to clinical trials Methods Find Exp Clin Pharmacol. 2005 May;27(4):265-84._x000D_ 5: Cui Y, Thomas-Hall SR, Schenk PM. Phaeodactylum tricornutum microalgae as a rich source of omega-3 oil: Progress in lipid induction techniques towards industry adoption Food Chem. 2019 Nov 1;297:124937._x000D_ 6: Bayés M, Rabasseda X, Prous JR. Gateways to clinical trials Methods Find Exp Clin Pharmacol. 2007 Dec;29(10):697-735._x000D_ 7: Vara-Messler M, Mukdsi JH, Osieki NI, Benizio E, Repossi GM, Ajayi EIO, García NH. Eicosapentaenoic acid prevents salt sensitivity in diabetic rats and decreases oxidative stress Nutrition. 2020 Apr;72:110644._x000D_ 8: Jordan KD, Upmacis RK. Mass spectrometric analysis of oxidized eicosapentaenoic Acid sodium salt Lipid Insights. 2013 May 6;6:21-35._x000D_ 9: Cui Y, Thomas-Hall SR, Chua ET, Schenk PM. Development of High-Level Omega-3 Eicosapentaenoic Acid (EPA) Production from Phaeodactylum tricornutum J Phycol. 2021 Feb;57(1):258-268._x000D_ 10: Oliveira H, Muniz JA, Bandarra NM, Castanheira I, Coelho IR, Delgado I, Gonçalves S, Lourenço HM, Motta C, Duarte MP, Nunes ML, Gonçalves A. Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris) Foods. 2019 Sep 12;8(9):411. _x000D_ _x000D_ Products Related to cis-5,8,11,14,17-Eicosapentaenoic Acid Sodium Salt can be found at Chemicals

• Short Description:

  Catalog Number: B2017632 (1 mg)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5

• Height :

  0.5