Recombinant Chicken Fatty acid synthase (FASN), partial

• Gene Name:

  [FASN]

• NCBI Gene ID:

  396061

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [FASN; FASN; FAS]

• Short Name:

  [Fatty acid synthase (FASN)]

• Other Product Names:

  [Fatty acid synthase; Fatty acid synthase; fatty acid synthase; fatty acid synthase]

• NCBI GI Number:

  1345958

• Uniprot Accession Number:

  P12276

• CAS Number:

  9000-83-3