Recombinant Chicken Fatty acid-binding protein, liver (FABP1)

Recombinant Chicken Fatty acid-binding protein, liver (FABP1)

• Gene Name: [FABP1]
• NCBI Gene ID: 395345
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [LBFABP; FABP1; FABP10; L-BABP; LB-FABP; LB-FABP; L-BABP; L-FABP]
• Short Name: [Fatty acid-binding protein, liver (FABP1)]
• Other Product Names: [fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; liver basic fatty acid binding protein; Fatty acid-binding protein 1; Liver basic FABP; LB-FABP; Liver bile acid-binding protein; L-BABP; Liver-type fatty acid-binding protein; L-FABP]
• NCBI GI Number: 45382869
• NCBI Accession Number: NP_989965.1
• NCBI GB Accession Number: NM_204634.1
• Uniprot Accession Number: P80226