Recombinant Human Phenylalanine-4-hydroxylase (PAH)

• Gene Name:

  [PAH]

• NCBI Gene ID:

  5053

• Storage Conditions:

  Store at -20 °C. For extended storage, conserve at -20 °C or -80 °C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week.

• Other Gene Names:

  [PAH; PAH; PH; PKU; PKU1; PAH]

• Short Name:

  [Phenylalanine-4-hydroxylase (PAH)]

• Other Product Names:

  [phenylalanine-4-hydroxylase; Phenylalanine-4-hydroxylase; phenylalanine-4-hydroxylase; phe-4-monooxygenase; phenylalanine 4-monooxygenase; phenylalanine hydroxylase; Phe-4-monooxygenase]

• NCBI GI Number:

  4557819

• NCBI Accession Number:

  NP_000268.1

• NCBI GB Accession Number:

  NM_000277.1

• Uniprot Accession Number:

  P00439

• CAS Number:

  9000-83-3