Recombinant Mouse Phenylalanine-4-hydroxylase (Pah)

• Gene Name:

  [Pah]

• NCBI Gene ID:

  18478

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [Pah; Pah; AW106920; PAH]

• Short Name:

  [Phenylalanine-4-hydroxylase (Pah)]

• Other Product Names:

  [phenylalanine-4-hydroxylase; Phenylalanine-4-hydroxylase; phenylalanine-4-hydroxylase; phenylalanine hydroxylase; Phe-4-monooxygenase]

• NCBI GI Number:

  171543886

• NCBI Accession Number:

  NP_032803.2

• NCBI GB Accession Number:

  NM_008777.3

• Uniprot Accession Number:

  P16331