Recombinant Chicken Fatty acid-binding protein, liver (FABP1)

• Gene Name:

  [FABP1]

• NCBI Gene ID:

  395345

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [LBFABP; FABP1; FABP10; L-BABP; LB-FABP; LB-FABP; L-BABP; L-FABP]

• Short Name:

  [Fatty acid-binding protein, liver (FABP1)]

• Other Product Names:

  [fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; liver basic fatty acid binding protein; Fatty acid-binding protein 1; Liver basic FABP; LB-FABP; Liver bile acid-binding protein; L-BABP; Liver-type fatty acid-binding protein; L-FABP]

• NCBI GI Number:

  45382869

• NCBI Accession Number:

  NP_989965.1

• NCBI GB Accession Number:

  NM_204634.1

• Uniprot Accession Number:

  P80226

• CAS Number:

  9000-83-3