Recombinant Chicken Vimentin (VIM)

• CAS Number :

  9000-83-3

• Gene Name :

  [VIM]

• Storage Conditions :

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names :

  [VIM]

• Short Name :

  [Vimentin (VIM)]

• Other Product Names :

  [Vimentin; Vimentin]

• NCBI GI Number :

  138533

• NCBI Accession Number :

  P09654.2

• Uniprot Accession Number :

  P09654