Recombinant Human Vimentin (VIM)

• Gene Name:

  [VIM]

• NCBI Gene ID:

  7431

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [VIM; VIM]

• Short Name:

  [Vimentin (VIM)]

• Other Product Names:

  [vimentin; Vimentin; vimentin; vimentin]

• NCBI GI Number:

  62414289

• NCBI Accession Number:

  NP_003371.2

• NCBI GB Accession Number:

  NM_003380.3

• Uniprot Accession Number:

  P08670