Fructo-​oligosaccharide DP10/GF9

Fructo-​oligosaccharide DP10/GF9

• CAS Number: 118150-64-4
• UNSPSC Description: Fructo-oligosaccharide DP10/GF9 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=10). Fructo-oligosaccharides (FOS) are composed of 9 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end[1].
• Target Antigen: Others
• Type: Natural Products
• Related Pathways: Others
• Field of Research: Others
• Assay Protocol: https://www.medchemexpress.com/fructo-oligosaccharide-dp10-gf9.html
• Purity: 98.0
• Solubility: H2O : 125 mg/mL (ultrasonic)
• Smiles: O[C@@H]([C@@H]1O)[C@](O[C@H]([C@@H]([C@H]2O)O)O[C@@H]([C@H]2O)CO)(O[C@@H]1CO)CO[C@](O[C@@H]3CO)([C@H]([C@@H]3O)O)CO[C@](O[C@@H]4CO)([C@H]([C@@H]4O)O)CO[C@](O[C@@H]5CO)([C@H]([C@@H]5O)O)CO[C@](O[C@@H]6CO)([C@H]([C@@H]6O)O)CO[C@](O[C@@H]7CO)([C@H]([C@@H]7O)O)CO[C@](O[C@@H]8CO)([C@H]([C@@H]8O)O)CO[C@](O[C@@H]9CO)([C@H]([C@@H]9O)O)CO[C@](O[C@@H]%10CO)([C@H]([C@@H]%10O)O)CO
• Molecular Weight: 1639.42
• References & Citations: [1]Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78.
• Shipping Conditions: Room Temperature
• Storage Conditions: 4°C (Powder, sealed storage, away from moisture and light)
• Clinical Information: No Development Reported