Fructo-oligosaccharide DP9/GF8

Fructo-oligosaccharide DP9/GF8

• CAS Number: 143625-74-5
• UNSPSC Description: Fructo-oligosaccharide DP9/GF8 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=9). Fructo-oligosaccharides (FOS) are composed of 8 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end[1].
• Target Antigen: Others
• Type: Natural Products
• Related Pathways: Others
• Field of Research: Others
• Assay Protocol: https://www.medchemexpress.com/fructo-oligosaccharide-dp9-gf8.html
• Purity: 99.83
• Solubility: H2O : 83.33 mg/mL (ultrasonic)
• Smiles: OC[C@]1(O[C@H](CO)[C@@H](O)[C@@H]1O)OC[C@]2(O[C@H](CO)[C@@H](O)[C@@H]2O)OC[C@]3(O[C@H](CO)[C@@H](O)[C@@H]3O)OC[C@]4(O[C@H](CO)[C@@H](O)[C@@H]4O)OC[C@]5(O[C@H](CO)[C@@H](O)[C@@H]5O)OC[C@]6(O[C@H](CO)[C@@H](O)[C@@H]6O)OC[C@]7(O[C@H](CO)[C@@H](O)[C@@H]7O)OC[C@]8(O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H]9O[C@@H]([C@@H](O)[C@H](O)[C@H]9O)CO
• Molecular Weight: 1477.28
• References & Citations: [1]Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78.
• Shipping Conditions: Room Temperature
• Storage Conditions: 4°C (Powder, protect from light)
• Clinical Information: No Development Reported