D-​(+)​-​Phenyllactic acid

• UNSPSC Description:

  D-​(+)​-​Phenyllactic acid is an anti-bacterial agent, excreted by Geotrichum candidum, inhibits a range of Gram-positive from humans and foodstuffs and Gram-negative bacteria found in humans[1].

• Target Antigen:

  Bacterial; Endogenous Metabolite

• Type:

  Natural Products

• Related Pathways:

  Anti-infection;Metabolic Enzyme/Protease

• Applications:

  COVID-19-immunoregulation

• Field of Research:

  Infection

• Assay Protocol:

  https://www.medchemexpress.com/d-phenyllactic-acid.html

• Purity:

  99.93

• Solubility:

  DMSO : 100 mg/mL (ultrasonic)

• Smiles:

  O=C(O)[C@H](O)CC1=CC=CC=C1

• Molecular Weight:

  166.176

• References & Citations:

  [1]Dieuleveux V, et al. Antimicrobial spectrum and target site of D-3-phenyllactic acid. Int J Food Microbiol. 1998 Apr 14;40(3):177-83.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  4°C (Powder, sealed storage, away from moisture)

• Clinical Information:

  No Development Reported

• CAS Number:

  7326-19-4