D-​ (+) ​-​Phenyllactic acid

• Description:

  D-​ (+) ​-​Phenyllactic acid is an anti-bacterial agent, excreted by Geotrichum candidum, inhibits a range of Gram-positive from humans and foodstuffs and Gram-negative bacteria found in humans[1].

• Product Name Alternative:

  D-3-Phenyllactic acid

• UNSPSC:

  12352005

• Hazard Statement:

  H302, H315, H319, H335

• Target:

  Bacterial; Bcl-2 Family; Endogenous Metabolite

• Type:

  Natural Products

• Related Pathways:

  Anti-infection; Apoptosis; Metabolic Enzyme/Protease

• Applications:

  COVID-19-immunoregulation

• Field of Research:

  Infection

• Assay Protocol:

  https://www.medchemexpress.com/d-phenyllactic-acid.html

• Purity:

  99.93

• Solubility:

  DMSO : 100 mg/mL (ultrasonic) |H2O : 5 mg/mL (ultrasonic; warming; heat to 60°C)

• Smiles:

  O=C (O) [C@H] (O) CC1=CC=CC=C1

• Molecular Formula:

  C9H10O3

• Molecular Weight:

  166.18

• Precautions:

  H302, H315, H319, H335

• References & Citations:

  [1]Dieuleveux V, et al. Antimicrobial spectrum and target site of D-3-phenyllactic acid. Int J Food Microbiol. 1998 Apr 14;40 (3) :177-83.|[2]Chu H, et al., Mcl-1 inhibitors. WO2019222112|[3]Dieuleveux V, et al., Antimicrobial spectrum and target site of D-3-phenyllactic acid. Int J Food Microbiol. 1998 Apr 14;40 (3) :177-83.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  4°C (Powder, sealed storage, away from moisture)

• Scientific Category:

  Natural Products

• Clinical Information:

  No Development Reported

• Isoform:

  Microbial Metabolite

• CAS Number:

  7326-19-4