Phosphoenolpyruvate (PEP)

Phosphoenolpyruvate (PEP)

• NCBI Gene ID: 5106
• Storage Conditions: Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
• Other Gene Names: [PCK2; PCK2; PEPCK; PEPCK2; PEPCK-M; PEPCK2; PEPCK-M]
• Short Name: [Phosphoenolpyruvate]
• Other Product Names: [phosphoenolpyruvate carboxykinase; Phosphoenolpyruvate carboxykinase [GTP], mitochondrial; phosphoenolpyruvate carboxykinase [GTP], mitochondrial; phosphoenolpyruvate carboxykinase [GTP], mitochondrial; PEP carboxykinase; phosphopyruvate carboxylase; phosphoenolpyruvate carboxylase; phosphoenolpyruvate carboxykinase 2 (mitochondrial); Phosphoenolpyruvate carboxylase]
• NCBI GI Number: 66346721
• NCBI Accession Number: NP_004554.2
• NCBI GB Accession Number: NM_004563.2
• Uniprot Accession Number: Q16822