NAMPT

• Gene Name:

  [NAMPT]

• NCBI Gene ID:

  417707

• Storage Conditions:

  The lyophilized protein is stable for at least 2 years from date of receipt at -20 °C. Upon reconstitution, this product can be stored in working aliquots at 2 °C - 8 °C for one month, or at -20 °C for six months, with a carrier protein without detectable loss of activity. Avoid repeated freeze/thaw cycles.

• Other Gene Names:

  [NAMPT; PBEF1; NAMPTP1; visfatin]

• Short Name:

  [NAMPT]

• Other Product Names:

  [nicotinamide phosphoribosyltransferase; nicotinamide phosphoribosyltransferase; nicotinamide phosphoribosyltransferase]

• NCBI GI Number:

  71897111

• NCBI Accession Number:

  NP_001025899.1

• NCBI GB Accession Number:

  NM_001030728.1