Maltol-d3

CAT: 0804-HY-W012788SSize: 2.5 mgDry Ice: NoHazardous: No
CAT#:0804-HY-W012788SSize:2.5 mg
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Description
Maltol-d3 is a deuterium labeled Maltol (HY-W012788) . Maltol, a type of aromatic compound, is an antioxidant agent. Maltol enhances neural function by mitigating oxidative stress and cell apoptosis. Maltol is an inhibitor of oxidative damage in nerve cells and is effective in preventing diabetic peripheral neuropathy (DPN) . Maltol is used extensively as a safe flavoring agent and food preservative. Maltol is a metal ion chelator that can be used in the field of catalysis, cosmetics, and medicine[1][2][3].
CAS Number
[132331-92-1]
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335
Target
Apoptosis; Endogenous Metabolite; Isotope-Labeled Compounds
Type
Isotope-Labeled Compounds
Related Pathways
Apoptosis; Metabolic Enzyme/Protease; Others
Applications
Cancer-programmed cell death
Field of Research
Infection; Neurological Disease
Solubility
10 mM in DMSO
Smiles
O=C1C(O)=C(C([2H])([2H])[2H])OC=C1
Molecular Formula
C6H3D3O3
Molecular Weight
129.13
Precautions
H302, H315, H319, H335
References & Citations
[1]Guo N, et al. Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induceddiabetic rats. Food Funct. 2018 Dec 13;9 (12) :6287-6297.|[2]Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53 (2) :211-246.|[3]Yang Y, et al. Maltol inhibits apoptosis of human neuroblastoma cells induced by hydrogen peroxide. J Biochem Mol Biol. 2006 Mar 31;39 (2) :145-9.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, stored under nitrogen)
Scientific Category
Isotope-Labeled Compounds
Clinical Information
No Development Reported

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