Maltol

• UNSPSC Description:

  Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food[1].

• Target Antigen:

  Endogenous Metabolite

• Type:

  Natural Products

• Related Pathways:

  Metabolic Enzyme/Protease

• Applications:

  Metabolism-protein/nucleotide metabolism

• Field of Research:

  Cancer

• Assay Protocol:

  https://www.medchemexpress.com/maltol.html

• Purity:

  99.98

• Solubility:

  DMSO : 100 mg/mL (ultrasonic)|H2O : 1.82 mg/mL (ultrasonic;warming;heat to 60°C)

• Smiles:

  O=C1C(O)=C(C)OC=C1

• Molecular Weight:

  126.11

• References & Citations:

  [1]Guo N, et al. Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induceddiabetic rats. Food Funct. 2018 Dec 13;9(12):6287-6297.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  -20°C, 3 years; 4°C, 2 years (Powder)

• Clinical Information:

  Phase 4

• CAS Number:

  118-71-8