Gram positive bacteria

• Gene Name:

  [LTA]

• Reactivity:

  Lipoteichoic acid (LTA)

• Storage Conditions:

  This product contains no stabilizing proteins and should be stored at 2-8 °C until ready for use. Avoid repeated freeze-thawing by storing multiple

• Specificity:

  Reactive with lipoteichoic acid (LTA) of many gram + bacteria.

• Short Name:

  [Gram positive bacteria]