Xanthyletin

• Description :

  Xanthyletin is a coumarin isolated from Stauranthus perforatus, with anti-tumor and anti-bacterial activities. Xanthyletin also inhibits symbiotic fungus cultivated by leaf-cutting ants[1].

• CAS Number :

  [553-19-5]

• UNSPSC :

  12352005

• Hazard Statement :

  H315, H319

• Target :

  Fungal

• Type :

  Natural Products

• Related Pathways :

  Anti-infection

• Applications :

  COVID-19-immunoregulation

• Field of Research :

  Cancer; Infection

• Assay Protocol :

  https://www.medchemexpress.com/Xanthyletin.html

• Purity :

  98.58

• Solubility :

  DMSO : 25 mg/mL (ultrasonic; warming; heat to 60°C)

• Smiles :

  O=C(O1)C=CC(C1=C2)=CC3=C2OC(C)(C)C=C3

• Molecular Formula :

  C14H12O3

• Molecular Weight :

  228.24

• Precautions :

  H315, H319

• References & Citations :

  [1]Cazal Cde M, et al. Isolation of xanthyletin, an inhibitor of ants' symbiotic fungus, by high-speed counter-current chromatography. J Chromatogr A. 2009 May 8;1216 (19) :4307-12.|[2]Marizete F. P. Godoy, et al. Inhibition of the symbiotic fungus of leaf-cutting ants by coumarins. J. Braz. Chem. Soc., 16 (2005), p. 669.

• Shipping Conditions :

  Blue Ice

• Storage Conditions :

  -20°C (Powder, sealed storage, away from moisture and light)

• Scientific Category :

  Natural Products

• Clinical Information :

  No Development Reported