Recombinant Mouse Alpha-synuclein (Snca)
CAT:
399-CSB-EP021912MO-01
Size:
20 µg
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Recombinant Mouse Alpha-synuclein (Snca)
CAS Number:
9000-83-3Gene Name:
SncaUniProt:
O55042Expression Region:
1-140aaOrganism:
Mus musculusTarget Sequence:
MDVFMKGLSKAKEGVVAAAEKTKQGVAEAAGKTKEGVLYVGSKTKEGVVHGVTTVAEKTKEQVTNVGGAVVTGVTAVAQKTVEGAGNIAAATGFVKKDQMGKGEEGYPQEGILEDMPVDPGSEAYEMPSEEGYQDYEPEATag:
Tag-FreeSource:
E.coliField of Research:
NeuroscienceAssay Type:
In Stock ProteinRelevance:
May be involved in the regulation of dopamine release and transport.Purity:
Greater than 85% as determined by SDS-PAGE.Activity:
Not TestLength:
Full LengthForm:
Liquid or Lyophilized powderBuffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Function:
May be involved in the regulation of dopamine release and transport.Molecular Weight:
14.5 kDaReferences & Citations:
"Expression pattern of synucleins (non-Abeta component of Alzheimer's disease amyloid precursor proteilpha-synuclein) during murine brain development." Hsu L.J., Mallory M., XIa Y., Veinbergs I., Hashimoto M., Yoshimoto M., Thal L.J., Saitoh T., Masliah E. J. Neurochem. 71:338-344 (1998)Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.