D-Phenylalanine
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- Dry Ice Shipment: No


D-Phenylalanine
Description:
D-Phenylalanine is an atypical D-amino acid and an inhibitor of bacterial biofilm formation. D-Phenylalanine mainly replaces D-alanine (D-Ala) by incorporating into the fourth and fifth positions of bacterial peptidoglycan (PG), changing the cell wall structure, enhancing bacterial acid resistance and affecting biofilm formation. D-Phenylalanine may promote the secretion of peptide tyrosine tyrosine (PYY) in mammals by activating the intestinal GPR109B receptor. D-Phenylalanine can inhibit the maturation of microbial biofilms and promote the release of specific hormones. It can be used for antibacterial preservation, improving the yield of probiotics in the food industry, and studying appetite regulation and blood sugar control in metabolic diseases such as diabetes[1][2][3][4].UNSPSC:
12352005Hazard Statement:
H302, H315, H319, H335Target:
Endogenous MetaboliteType:
Natural ProductsRelated Pathways:
Metabolic Enzyme/ProteaseField of Research:
InfectionAssay Protocol:
https://www.medchemexpress.com/d-phenylalanine.htmlPurity:
99.93Solubility:
DMSO : 1 mg/mL (ultrasonic) |H2O : 4.17 mg/mL (ultrasonic)Smiles:
N[C@H](CC1=CC=CC=C1)C(O)=OMolecular Formula:
C9H11NO2Molecular Weight:
165.19Precautions:
H302, H315, H319, H335References & Citations:
[1]Wu H, et al. d-Methionine and d-Phenylalanine Improve Lactococcus lactis F44 Acid Resistance and Nisin Yield by Governing Cell Wall Remodeling. Appl Environ Microbiol. 2020 Apr 17;86 (9) :e02981-19.|[2]Li E, et al. D-Phenylalanine inhibits biofilm development of a marine microbe, Pseudoalteromonas sp. SC2014. FEMS Microbiol Lett. 2016 Sep;363 (18) .|[3]Amin A, et al. Differential effects of L- and D-phenylalanine on pancreatic and gastrointestinal hormone release in humans: A randomized crossover study. Diabetes Obes Metab. 2021 Jan;23 (1) :147-157.|[4]Walsh NE, et al. Analgesic effectiveness of D-phenylalanine in chronic pain patients. Arch Phys Med Rehabil. 1986 Jul;67 (7) :436-9.Shipping Conditions:
Room TemperatureStorage Conditions:
-20°C, 3 years; 4°C, 2 years (Powder)Scientific Category:
Natural ProductsClinical Information:
No Development ReportedIsoform:
Human Endogenous MetaboliteCAS Number:
[673-06-3]
