Maltose Binding Protein Tag / MBP-Tag (1-387, His-tag) Escherichia coli Protein

• Description:

  Maltose Binding Protein Tag / MBP-Tag (1-387, His-tag) protein, 0.1 mg

• Accession Number:

  NM_001318186

• Stability:

  Shelf life: one year from despatch.

• Shipping Conditions:

  +4°C to -80°C

• Storage Conditions:

  Store undiluted at 2-8°C for one week or (in aliquots) at -20°C to -80°C for longer. Avoid repeated freezing and thawing.